Thursday, April 12, 2007

Is Organic Food Worth It?

Sheryl Eisenberg from the Natural Resources Defense Council (NRDC) in the April issue of The Green Life, answers the following Frequently Asked Questions concerning the 'worth' of choosing organic.

  1. How can you be sure that food labeled "organic" really is organic?
  2. What exactly does "organic" mean?
  3. Are some foods with an "organic" label more organic than others?
  4. Is organic food better for the environment?
  5. Is organic food safer for you to eat?
  6. Is organic food worth the extra cost?
  7. Will your purchases make a difference?

Answers to these FAQ's