Organic Dinner Nights are held every other Saturday (Oct. 20, Nov. 3 & 17, Dec. 1 & 15) at Organic Connection.
ORGANIC DINNER BUFFET MENU
Saturday, October 20th
Salads & Soups
· Beet Salad (VV) (GF)
· Cabbage Salad (VV) (GF)
· Barley Salad
· Cauliflower Salad (VV) (GF)
· Mushroom and Leek Salad (VV) (GF)
· Cucumber and Dill Salad (VV) (GF)
· Mixed Greens with Apple Cider Vinaigrette (VV) (GF)
· German Potato Salad (VV) (GF
· Split Pea Soup with Bacon
· Autumn Vegetable Soup (VV) (GF)
· Potato Pancakes with Sour Cream or Applesauce (VV) (GF)
· Braised Red Cabbage (VV) (GF)
· Sauerkraut (VV) (GF)
· Braised Lentils (VV) (GF)
· Vegetable and Brown Rice Stuffed Cabbage (VV) (GF)
· Kasseler Rippenspeer (Rib Pork Roast)
· Beef Rouladen
· Vegetable Goulash (VV) (GF)
· Chicken Schnitzel
· Fresh Fruit (VV) (GF)
· Apple Cake
· Pumpkin Custards
Legend: GF = Gluten-free, VV = Vegan, V = Vegetarian, Soy = contains Soy.
All ingredients are organic with the exception of seafood
All inclusive dinner price is $40 (includes taxes, tips & non-alcoholic drinks).
BYO Wine. We also have a selection of organic beers for sale.
Seating from 7:00 to 7:30.
Call to make your reservation. Phone: (845) 279-2290.