Thursday, June 28, 2007

Big Decertified Dairy Pulls Out of Organic

The Case Vander Eyk Dairy, which reportedly said it was seeking recertification of its 3,500 head organic herd, has decided not to pursue it after all.

The controversial dairy in the Central Valley of California had been certified by Quality Assurance International, but QAI suspended the company's organic dairy operations in May for failing to meet regulatory standards. The dairy then approached California Certified Organic Farmers about beginning the recertification process.

Peggy Miars, executive director of CCOF, one of the oldest organic certification agencies in the nation, said in an email the dairy was in "the initial review stage" for recertification. "Obviously, CCOF holds all applicants to the same strict standards and would ensure that all previous noncompliance issues are resolved."

"However, that seems to be a moot point based on my conversation with our contact at Vander Eyk," Miars continued. "He said that the Vander Eyk family is pulling out of the organic dairy business indefinitely."



The Real Dirt on Farmer John

"My family has been plowing and planting every Spring for generations. I inherited this history and I just about ended the whole thing . . ."
-- Farmer John

Meet Farmer John, a man who will turn every idea you ever had about what it means to be an American farmer, or an American dreamer, on its head. Farmer John might sit on a tractor but he's also an outrageous artist, a maverick environmentalist, a homespun rebel, a pink-boa-wearing eccentric, a playful provocateur - and the incredible human being whose inspirational story of revolutionizing his family farm and redeeming his own life has won accolades and awards at film festivals around the world in THE REAL DIRT ON FARMER JOHN.

This lovingly handmade, grassroots epic has garnered fans even in the corridors of power, with former Vice President Al Gore calling it "unbelievably special," celebrity chef Alice Waters declaring it "a charming, wonderful and important movie" and master documentarian Albert Maysles describing the film as "genuinely beautiful . . . a cause for hope."

At once funny and stirring, what drives the film's powerful appeal is the way in which it digs up "real dirt" not only about the tragedy of losing our traditional American family farms but about what really makes for an original American life - one lived, on a man's own terms, in balance with the land, through hardships and unexpected triumphs, with creativity and verve.


Compact fluorescent light bulbs contaminate the environment with 30,000 pounds of mercury each year

by Mike Adams, June 20, 2007 .

A compact fluorescent light is a type of energy-saving bulb that fits into a standard light bulb socket or plugs into a small lighting fixture, and right now, compact fluorescents seem to be gaining in popularity. But did you know they can also be toxic to your home and the environment?

Fluorescent lights are filled with a gas containing low-pressure mercury vapor and argon. Fluorescent light bulbs are more energy efficient than incandescent light bulbs of an equivalent brightness, and the efficiency of fluorescent lighting owes much to low-pressure mercury photon discharges. But fluorescents don't produce a steady light, and they burn out more quickly when cycled frequently; they also contain items such as fluorine, neon, and lead powder as well as mercury.

Measuring the environmental impact of mercury use in a particular product is more complicated than you might think. Mercury is an essential element in millions of fluorescent lamps throughout the world, and as those lamps are thrown into landfill, the mercury can escape and contribute to air and water pollution. (It can easily leach into groundwater supplies.)

Mercury (also called 'quicksilver') is a known neurotoxin, and elevated blood mercury levels may lead to retardation and deformities in children. In America, 1 in 6 children born every year have been exposed to mercury levels so high that they are potentially at risk for learning disabilities, motor skill impairment and short-term memory loss.

Breaking one mercury light bulb in your home can contaminate your home to such a degree that hazardous materials experts are needed to remove the mercury. (At great cost, too. A typical mercury removal effort involving the breaking of a single fluorescent light can cost several thousand dollars.) The idea of allowing mercury to be placed in an easily breakable consumer product is fraught with public safety risks. In fact, it required a special exemption from the EPA to allow mercury-fluorescent lamps to be sold to consumers in the first place.

When a fluorescent light breaks, its vapors quickly escape and can be inhaled and absorbed through the skin. Most compounds of mercury are toxic, especially its organic compounds (such as methyl mercury).

read more (NewsTarget.com)

LED alternative to mercury-containing compact fluorescent lights

Fortunately, consumers no longer have to bring mercury into their homes through the use of fluorescent lights. One of the most eco-friendly options is LED light bulbs which are not only mercury free, they're also 300% more energy efficient than fluorescent lights (and about 1000% more efficient than incandescent lights).

LEDs produce more light per watt than fluorescent or incandescent bulbs, and have an extremely long life span (usually about 50,000 hours). One manufacturer has calculated the ETTF (Estimated Time To Failure) for their LEDs to be between 100,000 and 1,000,000 hours, mostly depending on the operating temperature.

Fluorescent tubes, in contrast, are typically rated at about 10,000 hours, but in practical application, they only last about 2,000 - 3,000 hours. Incandescent light bulbs typically burn out every 1,000 hours. LEDs mostly fail by dimming over time, rather than with the abrupt burnout of incandescent bulbs.

LED lights contain absolutely no mercury or toxic chemicals, and conventional LEDs are made from a variety of inorganic semiconductor materials. They don't generate RF wavelengths that cause radio interference, or emit ultraviolet (UV) light -- so LEDs will not readily attract bugs and other insects.

Seafood Mercury Warning

cartoon by Mike Adams, NewsTarget.com

Clothes for a Change





Cotton, which is native to Southern Africa and South America, is grown on over 90 million acres in more than 80 countries worldwide. The millions of tons of cotton produced each year account for 50% of the world's fiber needs (wool, silk and flax together account for 10%) and is widely used as livestock feed and in food products such as salad dressing and crackers. The United States is the second largest cotton producer in the world after China. In 1997, approximately 19 million bales (enough to make 9 billion T-shirts) were grown in 18 states.

Despite cotton's image as being a natural and pure fiber, conventional cotton farming takes an enormous toll on the air, water, soil and people who live in cotton growing areas. In the United States, 1/3 Pound of agricultural chemicals are typically used in the production of a single cotton T-shirt.

Just 2.4% of the world's arable land is planted with cotton yet it accounts for 24% of the world's insecticide market and 11% of sale of global pesticides, making it the most pesticide-intensive crop grown on the planet. The pesticides used by farmers not only kill cotton pests but also decimate populations of beneficial insects such as ladybugs and parasitic wasps. Because their natural enemies have been eradicated, these target insects, which were once only minor nuisances for farmers, become greater problems and ever-increasing quantities of toxic chemicals must be sprayed to keep them in check. Farmers then become stuck on what is known as the 'pesticide treadmill'.

Organic Cotton shirts, socks & towels at Organic Connection